8 Unique And Wonderful Breakfast Must Try When Visiting Singapore

Singapore is full of strange and wonderful local dishes to try during your stay. Here are 10 Unique and Great Breakfasts to Try When Visiting Singapore.

1. Soft-Boiled (Slurpy) Eggs & Rich Toast

Singapore has one main traditional breakfast: soft boiled eggs (you sip from the bowl) and Kaya toast. Remember the good old days when the bread was just white, thinly sliced, and cultivated with butter as a child? Traditionally you will eat your rich toast in this way, but the spread is a sweet coconut flavor with a good dose of melted butter. Of course today you can order brown bread, if you must!

2. Chwee Kway

The tried-and-true-looking Singaporean breakfast is a vegan-friendly hot alternative (though unseen - I ask a thousand times), regularly seen at Hawker's Centers in Singapore and Johor. The base is a steamed rice cake topped with chai poh (turnip turns) and hot peppers. The younger generation avoids this heavy carb dish, but it's worth a try tasting the taste of old Singapore.

3. Bak Kut Teh

There are many stories about the origin of Bak Kut Tea's origins, but my favorite is that in past Singapore days, a hungry beggar came to a street kiosk selling pork noodles and asking for food. The owner of the stall itself is in poverty, but wants to help him, so he boils the remaining pork bones and throws some cheap spices to taste the soup. And the rest is history!

4. Pomelo Salad

You can not go wrong with a pomelo salad. Pomelo is a bit like grapefruit but sweet is not sour. It runs fantastically on Asian salads and is a common herb for Singaporeans in their course of dishes. Try it, it will surprise you! \

5. Wanton Mee

Ahhh, Wanton's noodle! The signature dish for East, especially in Hong Kong, this dry noodle is often soaking wet with sweet sauce and sliced ​​with pork slices and naughty dumplings (also stuffed with pork) and a small portion of soup is served beside it. Great if you like pork, I guess!

6. Laksa

Laksa curry is an important dish for Singapore because it is a combination of Chinese and Malay elements, of which Singapore itself. It is best known as the peranakan culture. There are many different versions of laksa, so be sure to try some!

7. Popiah

These thin wafers are filled with ingredients such as shrimp, builed eggs, chinese sausage, bean sprouts, carrots, lettuce and turnips that are often served with a sweet hoisin sauce and delicious snacks if you are on the go.

8. Fried Carrot Cake

Singaporeans love their fried carrot cake, as are the Malysians. Usually it includes fried eggs served with radish (chai poh) and white radish flour cake.